Classic Paratha is a soft, layered, and ready-to-cook flatbread made from premium wheat flour. It cooks quickly on a pan or griddle, making it ideal for breakfast, lunch, or dinner. With its light, flaky texture and authentic taste, Classic Paratha pairs perfectly with curries, vegetables, or sauces. Convenient and delicious, it is suitable for busy families, students, or anyone looking for a quick and tasty meal option at home.